Food systems from primary production to consumption

Horizon Europe. Research and Innovation Actions. Fair, healthy and environmentally-friendly food systems from primary production to consumption. Call for proposals:

Agro-pastoral/outdoor livestock systems and wildlife management. HORIZON-CL6-2024-FARM2FORK-01-1
New healthy and sustainable food products and processes. HORIZON-CL6-2024-FARM2FORK-01-2
Thematic network tackling food fraud by translating research and innovation into practice. HORIZON-CL6-2024-FARM2FORK-01-3
Climate change and food safety: effects of climate change on food safety across food systems. HORIZON-CL6-2024-FARM2FORK-01-4
Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home. HORIZON-CL6-2024-FARM2FORK-01-5
Citizens’ science as an opportunity to foster the transition to sustainable food systems. HORIZON-CL6-2024-FARM2FORK-01-6
Impact of the development of novel foods based on alternative sources of proteins. HORIZON-CL6-2024-FARM2FORK-01-7
Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets. HORIZON-CL6-2024-FARM2FORK-01-8
Microbiome for flavour and texture in the organoleptic dietary shift. HORIZON-CL6-2024-FARM2FORK-01-9
EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation. HORIZON-CL6-2024-FARM2FORK-01-10
EU-African Union – towards climate-neutral, social just fair trade food systems. HORIZON-CL6-2024-FARM2FORK-01-11.


Deadline:
22.02.2024
W3 Funding & Tender Opportunities, 17.10.2023
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